Syllabub (was Re: SC - Lebkuchen recipie)
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Sep 19 20:20:08 PDT 1998
In a message dated 9/19/98 1:33:23 PM US Mountain Standard Time,
melc2newton at juno.com writes:
>
> According to my (nearest) source, The name Syllabub comes from the wine
> used to make it which was imported from Sillery, France, in Amer.
> colonial times, and from "bub" an Elizabethan word for a bubbly drink.
> Since the source is only concerned with American historic cooking,
> someone else might have an earlier reference.
>
> Syllabub (early colonial)
> 1 cup dry white wine
> 1/4 cup sugar
> 1/4 cup brandy
> 1 Tb. lemon juice
> 2 cup whipping cream
>
> Mix all ingredients except cream. Let stand till sugar is dissolved. Add
> cream;whip till soft and fluffy. Spoon into dessert glasses. Serves 8
>
> Sorry I couldn't be of more help
> beatrix
>
But that's what we always called "Syllabub." Except we used rum or
occasionally blended whiskey. What was called Syllabub before the Colonial
drink?
Mordonna
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