SC - lard press?
William Seibert
a14h at zebra.net
Mon Sep 21 23:39:07 PDT 1998
Pressing lard??
WAJDI
Stefan li Rous wrote:
> Mordonna said:
>
> >A large bore pastry tube should work well, but it will be a chore. We used a
> >tool specifically designed for home butchering that was convertibile from a
> >lard press to a sausage stuffer. Ours was a family heirloom and an antique.
>
> What is a lard press used for?
>
> Stefan li Rous
> stefan at texas.net
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list