SC - Yet another cookbook enquiry

[LYN M PARKINSON]

Papa,


How difficult is it to tell what original she is using?  You probably
have a lot of the sources, and if you don't, one of us will.



What's your opinion of how faithfully Maggie Black does redactions?  I
realize it's a commercial project and not a solely scholarly one.


Regards,

Allison

allilyn at juno.com

On Mon, 31 Aug 1998 09:28:17 -0500 mfgunter at fnc.fujitsu.com (Michael F.
Gunter) writes:
>>   I recently got another medieval cookbook that I'd like some 
>opinions on.
>> The tile is 'A Taste Of History.  10,000 years of food in Britain.'  
>The
>> Author is Maggie Black.
>
>> -Sianan
>
>My lady brought this book back from her studies in England and Alys D. 
>and
>I fought over it all the time. I love this book. The one problem with 
>it is
>that it doesn't give the original translation for many of the recipes 
>but it
>does a good job of breaking the recipes down historically.
>
>Plus, it's a gorgeous book.
>
>Gunthar
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