SC - Lemon Beer- non-alcoholic?

[LrdRas at aol.com]

In a message dated 9/3/98 12:03:29 PM Eastern Daylight Time, katherine.osburn-
day at lmco.com writes:

<< ...<snip>....wonderful recipe for a non-alcoholic lemon beer.
...<snip>.....I remember the rest: 1 pkg yeast, 2 lemon, 1 gal water -- I just
can't remember how much sugar.
 Caterina >>

How does one make non-alcoholic anything when yeast and sugar are put
together? Alcohol is a digestive by-product of yeasts digesting sugar. I am
curious about this as even the yeast and sugar mixture used in bread making
produces a small amout of alcohol.Can anyone tell me about this? Especially ,
I would like to know what the strain of yeast is that was used. Thanks in
advance. 

Ras
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