SC - Re: cornflour

[Phil & Susan Troy]

Angie Malone wrote:

> Rice flour is available in both supermarkets
> here in Ithaca, NY,(Tops and Wegman's) and you can get it in any oriental
> food store.
> 
>         Angeline

Most of those same oriental food stores that sell rice flour will also have
wheat starch. Otherwise, purely from the perspective of getting a finished
product most similar to what you'd get using wheat starch, use corn starch. I
won't tell.

Rice flour will do the job, but corn starch is actually more similar to amulum
in use.

Adamantius
  ______________________________
Phil & Susan Troy
troy at asan.com
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