SC - Bulgy tomato cans

[Decker, Terry D.]

> >either way the canner is at fault--give 'em hell! ;)
> >
> 
> A lot of time, cans go bad because there is a split in the can somewhere
> that allows air to get into the can - it could be a faulty can (therefore
> the CAN manufacturer), or the shipper or retailer who drop kicked the can
> across the floor.  All it takes is a tiny pinprick to cause the problem.
> 
> Please do not always assume that big business is at fault.
> 
> Moira
> 
You still want to let the manufacturer know.  They put their name on the
product and they are responsible for the quality control of the materials
they purchase to produce their product, of the processes they use to
manufacture the product, and of the distribution of the product.  A
reputable company will put up with a little hell-raising to maintain their
customer base. 

Bear 
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