SC - Re: cornflour

[david friedman]

At 9:43 AM -0500 9/3/98, Angie Malone wrote:
>...   I'm not
>even sure where to get wheat starch, plus it sounds too much like using
>flour to me, ...

The effect of wheat starch is much more like cornstarch than like flour.
Iranian groceries carry wheat starch; or, as you are in Ithaca, you could
try one of the whole food/health food places.

Elizabeth/Betty Cook


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