SC - Low acid tomatoes

[LrdRas at aol.com]

In a message dated 9/4/98 10:20:58 AM Eastern Daylight Time,
upsxdls at okway.okstate.edu writes:

<< When I'm canning tomato 
      products, I tend to add the vinegar,  >>

A far tastier way to up the acid is to add 1 tsp of Fruit Fresh or a vitamin C
tablet to the jar.  Citric acid does very little to change the taste and
performs the function of raising the acidity well. 

Ras
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