SC - Low acid tomatoes
LrdRas at aol.com
LrdRas at aol.com
Fri Sep 4 18:00:51 PDT 1998
In a message dated 9/4/98 10:20:58 AM Eastern Daylight Time,
upsxdls at okway.okstate.edu writes:
<< When I'm canning tomato
products, I tend to add the vinegar, >>
A far tastier way to up the acid is to add 1 tsp of Fruit Fresh or a vitamin C
tablet to the jar. Citric acid does very little to change the taste and
performs the function of raising the acidity well.
Ras
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