SC - OOP(?)Candy Bubbles

[Christine A Seelye-King]

>If what you are talking about is more of a foam, then I absolutely 
>have no
>idea how this is achieved. On the other hand, I am strongly of the 
>opinion
>that there is nothing Martha Stewart can do that most of us can't.
>
>Adamantius  

	No, definately the clear variety.  She said they were about 2
inches across (I think), and were piled up so they looked like champagne
bubbles (big ones).  They also had butter cream spheres on the cake to
add to the illusion.  
	I think I read you saying Martha Stewart can't do anything the
rest of us can't match, to which I agree, especially if I have her staff
to help!
	Christianna

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