SC: spinach tarte source? was Re: SC - Spinach Tarte

Thu Sep 10 10:02:35 PDT 1998

hi all from Anne-Marie...

this recipe looks very yummy, and is very different from the ones I've
reconstructed from various French sources. 

what's the source for this one, or is it just a really tasty perio-oide
tarte?

ever the purist (at least at events!)
- --AM
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While not the same recipe at all, there is a NICE recipe for ' a tourte' in  Meneangier (Goodman of Paris) on page 278 of my copy.  It uses various greens, two cheeses and egg to moisten.  Some spice as I recall.  My fellow Kitchen Steward and I will serve it with a braised rabbit recipe from Forme of Curye and Saffron Rice at an upcoming February feast.

niccolo difrancesco

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