SC - candied almonds

[LrdRas at aol.com]

In a message dated 9/10/98 1:16:52 PM Eastern Daylight Time,
danann at earthlink.net writes:

<< If you put the candied almonds into egg white after toasting them....do
 you toast them again?  >>

No.

<<Or do you just eat them that way? >>


Yes.

<< If you just eat them without toating them again....then wouldnt the nuts be
all
 gooey and wet?  And all egg whitey....? =0) >>

No. You let them sit until they dry. Egg white washes are very nice for
holding things on to stuff (e.g. Sugared almonds). It is a great glue! :-) And
it dries very quickly. And has no taste of it's own.

Ras
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