SC - Spinach Tarte from Menagier-

[Erin Kenny]

Cariadoc wrote:

> While you're waiting, here's our redaction (and the original) from the
> Miscellany:
> --
> Spinach Tart
>  Goodman p. 278/23 -"A Tart" (GOOD)

<snip>

> We usually substitute spinach for beet leaves, dried
> chervil for fresh, and fennel seed for fresh fennel leaves because of
> availability.


GO FOR THE BEET GREENS!!!   (not a criticism -- I understand the 
difficulties in procuring them)  Beet greens have a much milder 
flavour than spinach, and usually you can get them for a song at a 
market (I have yet to pay for any of mine -- the farmers just ask if 
I have any rabbits and then scratch their heads).

Claricia 
 not a great spinach fan
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