SC - Cider verjuice

[LYN M PARKINSON]

Corwyn,


>> When the jug starts swelling, I refrigerate. What's hard about that?>>



Keep some of your hard cider until it has a vinegary taste.  Keeps for at
least a year in the fridge, tenderizes meat wonderfully--it's been a long
time since I cooked pork chops without it--makes a good base to build a
bar-be-que sauce, etc.



Regards,

Allison

allilyn at juno.com

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