SC - ham

[Mordonna22 at aol.com]

In a message dated 9/12/98 9:53:00 PM US Mountain Standard Time,
phlip at bright.net writes:

> , remove the ham from the (cast
>  iron) skillet, and pour a cup or two of hot coffee in the skillet. Mix
>  well, add flour to thicken
Not in my house you don't.
You serve it as is, thin and watery.  
Sometimes you add coffee that already has been sugared for drinking, just for
a little variety.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================