SC - ham

[Deborah Schumacher]

Adamantius said
> 
> Rye_bread_ dough or rye flour pastry? Rye flour pastry is sometimes
> recommended by authors like Gervaise Markham for heavy-duty 
> pasties, such as
> larger ones made with venison...
> 

IIRC it was Rye bread dough... maybe it was pastry  but i doubt it....
Like i said next time i'm home i'll ask mom if she remembers.
Zoe
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