SC - Re: Baconn'd Herring - long
LrdRas at aol.com
LrdRas at aol.com
Mon Sep 14 06:26:21 PDT 1998
In a message dated 9/13/98 10:26:25 PM Eastern Daylight Time, stefan at texas.net
writes:
<< From what I've been reading in "Food and Drink in Britain" by C. Anne
Wilson,
it appears that for most of the medieval period in England at least, fish
were not often served on meat days. >>
However, Le Manigier and other cookery manuscripts list fish and meat side by
side in their menus.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list