SC - Re: Baconn'd Herring - long

[LrdRas at aol.com]

In a message dated 9/13/98 10:26:25 PM Eastern Daylight Time, stefan at texas.net
writes:

<< From what I've been reading in "Food and Drink in Britain" by C. Anne
Wilson,
 it appears that for most of the medieval period in England at least, fish
 were not often served on meat days. >>

However, Le Manigier and other cookery manuscripts list fish and meat side by
side in their menus. 

Ras
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