SC - Gravlax and the thingy recipe (a bit OT)

[Jeff Heilveil]

On Mon, 14 Sep 1998, Par Leijonhufvud wrote:
> 
> Being able to tuck away a pound of this I challenge you to make 8 lb
> last for 20 good sized servings. Definitely 20 "a bit on the side"
> servings, but not *real* servings. Fond memory of company paid
> "christmas buffet", 3 guesses on why I nibbled on the standard items[1],
> and ate my fill (as in full plate) of gravlax, smoked salmon and smoked
> eel.
> 

You know, when I was a kid, my mom never seemed to be able to make enough
gravlax, (or lox for that matter) regardless of how much.  In fact, we
weren't allowed to touch the stuff till after the guests got some...
I don't think it would really go that far...

Jeff

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