SC - Phyllo pastry dough

[Marilyn Traber]

silly suggestion, but put a pair of teakettles on and let them steam up the
kitchen to slow down the rate of drying. so it'll be hot for the 15-20 minutes it
takes to do the phyllo part of the recipe, but it won't dry out as quickly.
margali


> Modify that statement to HELPS the problem of drying out so quickly.  Here in
> Aten, nothing eliminates it.
>
> Mordonna



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