SC - Lamb

[maddie teller-kook]

Lamb.. yum. One of these days I want to pit roast a whole lamb. I plan to check
around at the Halal meat markets in town and get a good price.  I'll let you know
when we plan on doing it!

Meadhbh

Michael F. Gunter wrote:

> > Hmmm.  Locally lamb is about $3.49 per pound (448 g.) for leg roasts.
> > Higher for chops and steaks.  Even shanks run about $1.80.  And you get to
> > add the fact that one US dollar is somewhere between 1.5 and 1.7 Australian
> > dollars.  From what I have seen lamb commands even higher prices elsewhere
> > in the US.
> >
> > Bear
>
> Hmmm. Here in Dallas I can get New Zealand leg of lamb for around $2 a pound
> at the local ethnic markets. We also got 5 lb boneless roasts at SAMS for
> $10 in the Spring.
>
> I need to get more lamb but my lady doesn't like it.
>
> Yers,
>
> Gunthar
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