SC - explaining medieval cooking to pro cooks?
Philippa Alderton
phlip at bright.net
Tue Sep 22 09:46:46 PDT 1998
Anne-Marie says:
Paste en pot (a stew
of minced lamb and onions, heavily vinegared and spiced with poudre forte)
is a very typical medieval palate, for example. Ruzzige cake (bread baked
with cheese and herbs, decorated with flowers)
Recipes, please ;-)
Phlip
Phlip at bright.net
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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