SC - Food Preservation

[LrdRas at aol.com]

In a message dated 9/22/98 5:47:25 PM Eastern Daylight Time,
upsxdls at okway.okstate.edu writes:

<< Slide the casing over the tube end of the stuffer.  Tie a knot in the 
 end of the casing. >>

For clarification purposes only> Push all of the casing over the end of the
stuffer.  It will bunch up together.  Pull a couple of inches off the tube
then tie the knot./ Push the extra casing back unto the tube until the knot is
firmly against the end of the sausage stuffer.  Then proceed to push the
stuffing through the tube into the casing tying off with string or twisting
the filled casing in the lengths you desire.  If you do not wish to make small
sausages by twisting or tying coil the sausage as it is filled, tying off the
other end when it is reached.

Ras
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