SC - Sauerkraut

[Valoise Armstrong]

Yesterday I was reading Bernd Roeck's _Baecker, Brot und Getreide in
Augsburg_ and I ran across a list of markets in the city in the mid-16th
century. There was one market area specifically for sauerkraut. Still
haven't found any recipes for it, but since there was a designated area for
sauerkraut merchants I wonder if, in urban areas, it wasn't a guild
acrivity.

Valoise


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