SC - Outdoor Ovens
geneviamoas at juno.com
geneviamoas at juno.com
Thu Sep 24 13:38:26 PDT 1998
Tell me all about it please...
Genevia
On Wed, 30 Sep 1998 10:03:42 -0400 "LHG, JRG" <liontamr at ptd.net> writes:
>Check out the last link on my website
>(http://members.tripod.com/~AoifeFinn/index.html), for the Beehive
>Oven
<SNIP>
>E-mail me privately if you wish more info, unless You-all want to hear
>this
>stuff at length. I seem to have collected a fair amount of primitive
>oven
>trivia in the ol' brain-pan, including construction techniques and how
>to
>bake over a fire *without* going through all that mud-slinging.
>
>Warning: Be prepared for the kitchen area to be a high-traffic tourist
>area. Folks want to see the oven in all phases of building and
>operation.
>You might want to post a "no rubbernecking without volunteering" sign!
>
>Toodles
>
>Aoife
>
>
>
>> Anne-Marie said...
> It occurred to us that it might be fun to build and use a brick oven.
>> I know there's a couple folks on this list with experience in
>building
>and using such things...so lay it on me!....
>>
>> So I added.....
>> I too am very interested in the construction of ovens. I want to
>build
>one next year when I do a challenge and recreate a field kitchen at
>an
>event.
>I am just starting to dip my fingers into the well of research and
>would
>> appreciate any input and direction on where I should be looking. I
>am
>> assuming it makes a difference as to what geography I'm looking at
>and
>time frame. Since I know practically nothing of kitchens in the
>middle
>ages
>any opinions on this would be MOST appreciated as well.
>>
>> Micaylah
>> -who is fairly overwhelmed at the thought of actually pulling this
>off-
>
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