SC - Re: sca-cooks V1 #953 (comments on preservation)

[JEANNE STAPLETON]

What's Lord's Salt?

Berengaria


On Fri, 18 Sep 1998, Jeff Heilveil wrote:

> Salut!
> You should also make Lord's Salt.  It's really nice with small hunks of
> bread.  It mae a terrific snack at pennsic (though messed with the meals I
> had planned on using it...)  As for the sausages, if you are lucky and can
> get a machine...  it's easy.  I did it by hand, and it worked well enough.
> 
> HTH
> Bogdan
> 
> _______________________________________________________________________________
> Jeffrey Heilveil				Bogdan din Brasov
> Department of Entomology		    MoAS, Barony of Wurm Wald
> University of Illinois		       Bucatar-sef, Liedmeister, Wurm Wald
> heilveil at uiuc.edu				 Middle Kingdom
> (217) 398-9529
> 
> Imagine a river.  The water flows by unceasingly, pure and cold.  Fish
> swim by your feet uncaring of your presence.  An endless variety of
> insects crawl about the stones.  The plants reach out with the current,
> lazily undulating to the rhythm of the flow.  That is what life is all
> about.  Notice everything, and realize that there is something to learn
> from everything you see or hear.
> _______________________________________________________________________________
> 
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