SC - Pine Nut Candy (Was: A Question about thriddendele)

[maddie teller-kook]

Radishes can give added 'crunch' to things. Plus,they are peppery in flavor.  I
have used them in certain mundane desserts and no one new radishes were in the
dish.  Usually, I dice them up so you get the texture without an overwhelming
radish flavor.

Meadhbh

Stefan li Rous wrote:

> Sianon quotes a recipe for Payn Ragoun and asked what "thriddendele" meant.
> That question having been answered by several people (1/3 part), I thought
> you might like to see a related recipe we have worked out.  Ours calls
> itself a pynade but actually uses almonds; and it is spiced with radishes
> (presumably a cheap way of getting things spicy, since radishes don't have
> to be imported).  This version is actually Cariadoc's work, not mine--he is
> the one who does candy.
>
> <snip of recipe>
> Elizabeth/Betty Cook
> ---------------------
>
> Radishes??? Radishes!!?? What does this taste like?
>
> Stefan li Rous
> stefan at texas.net
>
> Really? Radishes? :-)
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