SC - oop - Southern Fried Chicken From a Southern Cook

[Brenna]

LrdRas at aol.com wrote:

> In a message dated 9/1/98 12:32:27 AM Eastern Daylight Time,
> memorman at oldcolo.com writes:
>
> << ah, i see, altering the original recipe to fit modern tastes....
>
>  elaina >>
>
> Sounds more like altering the recipe to fit in with modern medical advice. It
> certainly is not an improvement in taste to use vegetable oil over lard or
> bacon fat or even Crisco for that matter. Perhaps it is a modern expansion of
> the theory of humors. :-)
>
> Ras

Depends on your medical advice.  None of them are any better or worse for me
(unless they have fake fats in them in which case I would drop them).  In my
case, it's the breading I would have to go light on, and the potatoes on the
side!

Grin
Brenna

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