SC -
JEANNE STAPLETON
jstaplet at du.edu
Thu Sep 3 10:59:30 PDT 1998
I've seen a lot of recipes in the Western Islamic stuff that call
for lavender as one of the flavorings.
Berengaria
On Thu, 3 Sep 1998, LYN M PARKINSON wrote:
> I've seen lavender listed somewhere in cooking herbs, I think. Friends
> gave me some plants. Is it really edible? Do I just toss it into the
> simmering liquid with the thyme, rosemary, and sorrel? It nearly went
> into tonight's chicken (which tomorrow is getting dumplings 'cause Ras
> and Margali are making me hungry all over again) but I 'chickened' out.
> Any cautions on eating lavender?
>
>
> Regards,
>
> Allison
>
> allilyn at juno.com
>
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