SC - Apician Teriyaki Chicken 8-); and ostrich sauces

[maddie teller-kook]

You might want to get a copy of The Roman Cook Book by Edwards or "A Taste of
Ancient Rome" by Giacosa.  Both are decent references.  As for Rosenbaum and
Flowers.. I would recommend checking web sites that deal in used books. You never
know what can show up.

Meadhbh

PhlipinA at aol.com wrote:

> Thanks loads for both the explanation of "amulum" and the extra recipe in the
> Latin. I would dearly love to have a copy of the Flower and Rosenbaum edition
> of Apicius, but have only been able to find Vehling's, and as we all know, it
> has many weaknesses, not least being the lack of the original Latin.
>
> Why comment on the teriyaki idea? It seemed self-evident.
>
> Phlip
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