SC - Low acid tomatoes
Jeff Heilveil
heilveil at uiuc.edu
Fri Sep 4 07:38:41 PDT 1998
Litmus paper?
Bogdan
(then again, for all I know it may be hard to get a hold of)
On Fri, 4 Sep 1998, Diana Skaggs wrote:
> Brenna asked "Okay, so how do you know if your tomatoes are low acid???"
>
> I must admit that I agree with Ras, some tomatoes may be sweeter than
> others, so you really can't tell by the taste. When I'm canning tomato
> products, I tend to add the vinegar, just to be on the safe side. Leanna
>
>
>
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