SC - amydoun (a new question, I swear!)

[kat]

So the gist of what I have gleaned from this discussion is, amydoun is a wheat-based starch with similar properties to modern cornstarch, is used in the same way and produces similar results.

So let's say I wanted to bring my perioid cooking a step closer to *period* cooking by obtaining some amydoun.  Can I actually purchase this somewhere under some name or other; or do I actually (gasp) have to make it myself?  

Always curious,

	- kat


- --kat griffith, editor--

This is my business address.  Sending files of over 100K in size to this address will result in my being summarily flogged.
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