SC - Apician Teriyaki Chicken 8-); and ostrich sauces

[geneviamoas at juno.com]

OED says corn n.1) a any cereal before or after harvesting, esp. the
chief crop of a region: wheat, oats, or maize. b. a grain or seed of a
cereal plant.
cornflour 2) a flour of rice or other grain.  Does this help?  Genevia

On Thu, 3 Sep 1998 04:26:33 EDT Mordonna22 at aol.com writes:
>In a message dated 9/2/98 11:04:43 PM US Mountain Standard Time,
>Gerekr at aol.com writes:
>
>> 
>>  Sauce for boiled ostrich.  Take pepper, mint, grilled cumin, 
>celery-seed, 
>>  dates or Jericho dates, honey, vinegar, passum, liquamen, and a 
>little 
>>  oil, and bring to the boil in a saucepan.  Thicken with cornflour 
>and 
>>  pour this sauce over the pieces of ostrich in the serving-dish, and 
>
>>  sprinkle with pepper.  But if you wish to cook the ostrich in the 
>sauce 
>>  add spelt-grits.
>>  
>I think perhaps they have it just a bit wrong, too.  Isn't corn flour 
>oop?
>Mordonna
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