Potato milk (WAS Re: Re: SC - old discussion revisited)

[Marilyn Traber]

Is this for cooking with or for drinking? I am sort of baffled at the insistance
of parents to insist on kids drinking a white opaque liquid with their meals when
there are many other good sources for calcium and minerals...as for a cooking
liquid, you don't need a milk based white sauce with so many others available....
margali the bemused

Gerekr at aol.com wrote:

> FYI.  Has anyone else heard of "potato" milk?  My sister-in-law in B.C.,
> who can't use milk at all, mentioned this stuff a couple of weeks ago
> when we were visiting.  Her comment was that it didn't taste much like
> milk, but the taste was much more palatable than soy milk (much milder,
> less likely to interfere with the accompanying food tastes it's used
> with).
>
> Chimene



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