SC - Pleyn Delyt

[LrdRas at aol.com]

In a message dated 9/10/98 9:59:07 AM Eastern Daylight Time, meadhbh at io.com
writes:

<<  Try and find the first edition if you can. The
 second edition is missing some of the original recipes. >>

One of the many things that make this list interesting is it;s diversity of
opinions. ;-) I would HIGHLY recommend the second edition of Pleyn Delyt
because the recipes have been redacted more closely to the originals and
several obvious errors that occured in the first edition have been corrected.
The recipes in the first edition are 'GOOD" but the recipes in the second
edition are even closer to excepted period redactions and are , IMO,
wonderfully edible for the most part. :-)

But in the end, a copy of this book in whatever edition is a good thing to
have. You can also start plowing through Stefan's files which are a wealth of
information. and Cariadoc's Miscellany, which is on-line is a good source for
beginners and experienced SCA cooks alike.

Ras
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