SC: spinach tarte source? was Re: SC - Spinach Tarte

[Philippa Alderton]

>While not the same recipe at all, there is a NICE recipe for ' a tourte'
in  Meneangier (Goodman of Paris) on page 278 of my copy.  It uses various
greens, two cheeses and egg to moisten.  Some spice as I recall.  My fellow
Kitchen Steward and I will serve it with a braised rabbit recipe from Forme
of Curye and Saffron Rice at an upcoming February feast.<

Awright, spoontease, you're busted! We need your recipe!


Phlip

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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