SC - Grilled Salmon

[Michelle]

Hi,
newbie first post to the list and all that....

In the following post, the Harleian MS. 4016 was mentioned - now I keep
coming across various books which use a Harleian MS of some description -
but the numbers after the MS vary - does this mean they are actually a
different MS?

If they aren't different MS, can somebody explain why the date when it was
written keeps changing depending on which book I'm looking at?

If they are different, can somebody please let me know what the date of the
one that was used here was?

Thanks in advance,
Michelle


>Date: Wed, 9 Sep 1998 22:12:08 EDT
>From: Mordonna22 at aol.com
>Subject: SC - Grilled Salmon - my redaction
>
>Tonight I served grilled salmon and a spinach tart.
>Every drop and crumb was eaten by we three ladies, and I got rave reviews!
>
>
>Harleian MS. 4016
>154 Samon roste in Sauce.  Take a Salmond, and cut him rounde, chyne and all,
>and roste the peces on a gredire; And take wyne, and pouder of Canell and
>drawe it [th]orgh a streynour; And take smale myced oynons, and caste [th]ere-
>to, and lete hem boyle; And [th]en take vynegre, or vergeous, and pouder
>ginger, and cast there-to; And [th]en ley the samon in a dissh, and
>cast [th]e sirip [th]eron al hote, & serue it forth
>
>154 Salmon roasted in Sauce.  Take a Salmon, and cut him round, backbone and
>all, and roast the pieces on a gridiron; And take wine, and powder of
>Cinnamon, and draw it through a strainer; And take small minced onions, and
>cast thereto, and let them boil; And then take vinegar, or verjuice, and
>powdered ginger, and cast thereto; And then lay the salmon in a dish, and cast
>the syrup thereon all hot, & serve it forth


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