SC - Spinach Tarte - answers

[Decker, Terry D.]

> Also, of course, if you redacted it from three sources, and it is not
> consistent with any one of them, then it is in some sense a "made up"
> recipe. Whether it is a plausible made up recipe (i.e. one that a period
> cook would have been likely to make up) depends on part on how close the
> three sources were. If one combined, say, Apicius and Hugh Platt, or
> Manuscrito Anonimo and Le Menagier, ...  .
> 
> David/Cariadoc
> http://www.best.com/~ddfr/
> 
I think you might be able to extract the recipes from one volume.  Martino
(?) seems to produce a lot of torts.  IIRC, some of his recipes are in The
Medieval Kitchen.

Bear
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