SC - Thoughts on Food

[pndarvis at execpc.com]

On another note, I do have to agree with Ras and Kat.  I may not 
necessarily eat said foods, being veggie, but I do enjoy learning about 
them, and I especially would at least taste a small amount for learning 
purposes.  My question posed is this: I would like to hear from the 
more experienced cuisiniers of this list, the oddities cooked and 
consumed thereof.  For example, I myself have consumed snails and frogs 
legs and roasted ants, and found all to be good.  (I may not eat them 
on a daily basis, but hey I tried them and would eat them again.)  I 
especially would like to hear of some of the more unique recipes that 
everyone has found, especially period ones, containing unique 
ingrediants or animals.  I would also like to hear if you have cooked 
said recipe, or said unique animal, and your comments.  (I do tend to 
add your comments onto my recipes as reference.)
thanks
Lady Elisabeth


>In a message dated 9/11/98 12:57:38 PM US Mountain Standard Time,
>kat at kagan.com writes:
>
>> 
>>  The secret's in the sauce, Ras.  The secret's in the sauce.
>>  
>>  <ducking and running for the rock>
>>  
>>      - kat
>>  
>
>Ras may not recognize your reference, Kat.  He is after all a man.
>
>Mordonna
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Elisabeth the Terrible/Shari

"Minutus cantorum, minutus balorum, 
     minutus carborata descendum pantorum."  
     --  (A little song, a little dance, 
          a little seltzer down your pants.)  

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