SC - Thoughts on Food
Craig Prince
house51 at iinet.net.au
Mon Sep 14 02:54:01 PDT 1998
Umm, where do I start.
I havecosnumed many strange and wonderfull things in my time, not
all of which were nice. Here is just a few of them. Crocodile, Buffalo,
snake, Emu, Camel, Witcetty grub, Sugared ants. Just to name a few.
At 11:22 9/13/98 -0400, you wrote:
>
>
>pndarvis at execpc.com wrote:
>
>> On another note, I do have to agree with Ras and Kat. I may not
>> necessarily eat said foods, being veggie, but I do enjoy learning about
>> them, and I especially would at least taste a small amount for learning
>> purposes. My question posed is this: I would like to hear from the
>> more experienced cuisiniers of this list, the oddities cooked and
>> consumed thereof. For example, I myself have consumed snails and frogs
>> legs and roasted ants, and found all to be good. (I may not eat them
>> on a daily basis, but hey I tried them and would eat them again.) I
>> especially would like to hear of some of the more unique recipes that
>> everyone has found, especially period ones, containing unique
>> ingrediants or animals. I would also like to hear if you have cooked
>> said recipe, or said unique animal, and your comments. (I do tend to
>> add your comments onto my recipes as reference.)
>> thanks
>> Lady Elisabeth
>
>
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>
Craig (42RHRA, Grey Company)
http://www.iinet.net.au/~house51/42RHRA.html
http://www.iinet.net.au/~house51/
ICQ #7337006
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list