SC - A question about larding

[Balldrich BallBarian BoulderBain]

	Greetings all!
	For a better price for a larding needle look in hunt shops that cater to
deer hunters.  We usually lard venison for the overly civilized pallette. 
I picked up my first at the Ben Pearson Bow Factory in upper Michigan in
the 70's.  It was, of course, borrowed and never returned by deer hunters
here in Atenveldt about ten years ago.  Hmmm, think I will check on some
venison next time I'm in Mons Trinitrus. . . 
	Balldrich 

- ----------
> From: William Seibert <a14h at zebra.net>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - A question about larding
> Date: September 15, 1998 6:27 AM
> 
> Good Gentles,
> Call a large animal vet and get one of those huge syringes used on horses
or cattle.
> Ask for an 8 or 10 gauge needle.  Works like a charm.
> WAJDI (whose favorite kitchen knife is a K-Bar)
> 
> maddie teller-kook wrote: (snip)
> 
> >   You can get larding needles
> > from the catalogue for 'Sur la Table'. They have 2 sizes.  They are not
as readily
> > available as before due to the changes in our diet to use less fat.
> >
> > Meadhbh
> 
> 
> 
>
============================================================================

> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
>
============================================================================


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================