SC - Thoughts on Food
Deborah Schumacher
chicagojo at rni.net
Tue Sep 15 18:43:03 PDT 1998
if you are looking for verification that it might be the real one...
or are looking for other copycat recipes try WWW.topsecretrecipies.com
Zoe
> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Brenna
> Sent: Tuesday, September 15, 1998 3:51 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Thoughts on Food
>
>
>
>
> > My thanks, My Lady, for the recipe. I wonder if I could trouble
> you once more
> > on this topic? What is the source of the recipe? A newspaper, a
> restaurant, or
> > what? I'm sort of trying to pinpoint where the dish originated.
> We have pretty
> > well established that it was not my home town, but that leaves
> quite a number
> > of other places unexplored in re Blooming Onions. I myself have
> eaten these
> > things all over New York State with the exception of New York
> City, so was
> > curious as to where they actually come from. An idea of where
> you obtained the
> > recipe could be helpful in this.
> >
> > Many thanks!
> >
> > Adamantius
> > --
> > Phil & Susan Troy
> >
> > troy at asan.com
>
> The recipie I got was brought home by my husband. It was a
> photocopy of something
> that was being passed around, and it is specifically stated as
> the Outback's home
> recipie. I don't know who did it first. I wish I could help you
> there, but
> whoever did, it's been tweaked and passed many times.
>
> Brenna
>
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