SC - Lamb
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Sep 16 04:27:04 PDT 1998
> Once more regional variation blows me away. Here lamb is a cheap cheap
> meat. You can still buy a side of lamb for $2 a kilo. I cannot imagine
> not having eaten lamb before. Lamb chops and beef mince were the two
> major meats of my childhood (I come from a pretty poor background)
>
> Kiriel
>
Hmmm. Locally lamb is about $3.49 per pound (448 g.) for leg roasts.
Higher for chops and steaks. Even shanks run about $1.80. And you get to
add the fact that one US dollar is somewhere between 1.5 and 1.7 Australian
dollars. From what I have seen lamb commands even higher prices elsewhere
in the US.
Bear
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