SC - Phyllo pastry dough

[Mordonna22 at aol.com]

In a message dated 9/15/98 10:52:54 PM US Mountain Standard Time,
geneviamoas at juno.com writes:

> 
>  Why not just turn on a humidifier or 2 

Now that's a suggestion I might follow!  I've got an industrial strength one
around here somewhere.  I just moved a month or two ago and everything is
around here somewhere.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================