SC - ham
Mordonna22 at aol.com
Mordonna22 at aol.com
Wed Sep 16 16:27:02 PDT 1998
In a message dated 9/16/98 10:03:00 AM US Mountain Standard Time,
jstaplet at du.edu writes:
>
> I see frequent references to certain types of ham and to feta cheese,
> an especial passion of mine, as "too salty", and I think they're wonderful
> as is.
I personally haven't tasted a feta with too much salt. Salt cured hams,
however are a different matter. Salt pork of any sort.
Mordonna
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list