SC - ham

[draiocht at earthlink.net]

We called this red-eye gravy!  :)   

Glo 

At 01:51 AM 9/13/98 EDT, you wrote:
>In a message dated 9/12/98 9:53:00 PM US Mountain Standard Time,
>phlip at bright.net writes:
>
>> , remove the ham from the (cast
>>  iron) skillet, and pour a cup or two of hot coffee in the skillet. Mix
>>  well, add flour to thicken
>Not in my house you don't.
>You serve it as is, thin and watery.  
>Sometimes you add coffee that already has been sugared for drinking, just for
>a little variety.
>
>Mordonna
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