SC - kitchen staff?
Anne-Marie Rousseau
acrouss at gte.net
Thu Sep 17 22:22:03 PDT 1998
And of course the treatise by Chiquart (a 15th century cuisinier) details
exactly what personages, their wages, and what supplies are neccessary fo
rthe kitchen of the Duke of Savoy.
check out the translation by Scully.
- --Anne-Marie
- ----------
> From: Mary Morman <memorman at oldcolo.com>
> To: sca cooking list <sca-cooks at Ansteorra.ORG>
> Subject: Re: SC - kitchen staff?
> Date: Thursday, September 17, 1998 1:03 PM
>
> The new book Breakfast at Bradgate has wonderful lists of supplies and
> servants from an early 17th century inventory. Fascinating reading.
>
> elaina
>
>
> On Thu, 17 Sep 1998, andy oppenheim wrote:
>
> > Where can I find info on what the average 1500's kitchen was staffed by
and
> > stocked with?
> > andy
> > ,
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