SC - Food Preservation

[maddie teller-kook]

What a terrific idea! Thanks!
Meadhbh


Jane Waks wrote:

> >Melissa Martines wrote:
> >
> >> not sure about is how to actually squeeze the ground meat product into
> >> the intestines.  A pastry tube perhaps?  Any other suggestions?
> >
> >You can purchase a 'sausage stuffer'. It looks like a funnel with a wide tip
> >(well, as wide as you want the sausage to be). You put the casing on the tip...
>
> Or you can cut the top off a plastic 1 or 2 liter soda bottle and
> make your own wide-necked funnel.  Then fit the sausage casing
> over the neck of the bottle.
> (idea courtesy Lady Arianwen ferch Gawaine, who needed half a dozen
> such funnels at once for a pre-event sausage-making party)
>
> Caitlin Davies
> Carolingia, EK
>
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