SC - Re: sca-cooks V1 #953 (comments on preservation)

[Jeff Heilveil]

Salut!
You should also make Lord's Salt.  It's really nice with small hunks of
bread.  It mae a terrific snack at pennsic (though messed with the meals I
had planned on using it...)  As for the sausages, if you are lucky and can
get a machine...  it's easy.  I did it by hand, and it worked well enough.

HTH
Bogdan

_______________________________________________________________________________
Jeffrey Heilveil				Bogdan din Brasov
Department of Entomology		    MoAS, Barony of Wurm Wald
University of Illinois		       Bucatar-sef, Liedmeister, Wurm Wald
heilveil at uiuc.edu				 Middle Kingdom
(217) 398-9529

Imagine a river.  The water flows by unceasingly, pure and cold.  Fish
swim by your feet uncaring of your presence.  An endless variety of
insects crawl about the stones.  The plants reach out with the current,
lazily undulating to the rhythm of the flow.  That is what life is all
about.  Notice everything, and realize that there is something to learn
from everything you see or hear.
_______________________________________________________________________________

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================