SC - Pastrami

[Decker, Terry D.]

Try Syrian and the alternative spelling bastermah.  Bear

> Went looking through my recipes on Turkish cooking, and didn't find
> anything on basturma, although I did find a reference in Lebanese cooking.
> I did notice though, a fair number of pastrami-like recipes using
> horsemeat. Considering that Turks and other Steppe inhabitants use horse
> meat quite a bit, could the original recipes be derived from either
> horsemeat, or vice versa?
> 
> Phlip
> 
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