SC - German anyone?

[melc2newton at juno.com]

On Mon, 21 Sep 1998 13:03:15 -0700 (PDT) Wolfger von Sibenburgen
<wolfgervon at yahoo.com> writes:
>Greetings,
>
>  After having helped with several feasts cooked by our local guild,
>and suggesting that we do a German feast. It has been..suggested..that
>I do the next feast. This would elevate me to journeyman in our local
>guild
>
>  It will be sometime next year before I would be Kitchen Stewarding,
>but feel like there is no time like the present to try to pin down
>recipies. 
>
>  My question is, does anyone have ant sources for period German food?
>I have a ethnic German cookbook that has given me some ideas, but
>would like to get as close to period as I can. Sometime in the 1400's.
>
>Wolfger 

Wolfger,
Try the Cookbook _Das Buch von Guter Spise_  Translated by Alia Atlas.
There is a feast which I Plan to do from this book in Issue 124 Autumn
1997 of Tournaments Iluminated.

Good Luck, 
Thorbjorn Bjornson ( Husband of Beatrix)

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