SC - German Anyone?

[Debra Hense]

And I can answer any questions about why I did what in that article.  I did
my own redactions from Alia's translation.  And while her site includes her
own redactions, mine differ signficantly at times - personal
taste/expectations, not as much indepth study about german foods, and
medieval german foodstuffs, all work toward the differences. 

What I'm trying to say (in a clumsly manner), is don't be afraid to try
your own redactions.  Some pretty surprising good things turn out that way!

Kateryn de Develyn
nickiandme at worldnet.att.net


> Date: Tue, 22 Sep 1998 10:56:07 EDT
> From: melc2newton at juno.com
> Subject: Re: SC - German anyone?
> 
> On Mon, 21 Sep 1998 13:03:15 -0700 (PDT) Wolfger von Sibenburgen
> <wolfgervon at yahoo.com> writes:
> >Greetings,
> >
>stuff deleted<
> >
> >  My question is, does anyone have ant sources for period German food?
> >I have a ethnic German cookbook that has given me some ideas, but
> >would like to get as close to period as I can. Sometime in the 1400's.
> >
> >Wolfger 
> 
> Wolfger,
> Try the Cookbook _Das Buch von Guter Spise_  Translated by Alia Atlas.
> There is a feast which I Plan to do from this book in Issue 124 Autumn
> 1997 of Tournaments Iluminated.
> 
> Good Luck, 
> Thorbjorn Bjornson ( Husband of Beatrix)
> 

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